news and articles

• June 18, 2008
  A GOOD APPETITE; A Garlic Festival Without a Single Clove
  `... it was no surprise that the first time I came upon a cascading pile of vivid green, curling garlic scapes at the farmers' market, I had to buy some, even though I had no idea of what do with them. ..Scapes, I learned, are the flower shoots of the garlic bulb. Farmers cut them off to encourage the bulbs to grow plumper. When the garlic is harvested before individual cloves are formed, it is called green garlic.`
  
  This New York Times article is full of interesting information about ``all things garlic including many wonderful recipes. Read it here.
  

• Chile Pepper - June 2007
  Bulbs of Plenty by Kelley Kingman
  This 4-page article features Luke's products.
  "The Garlic Festival is the perfect crossroads for the farmer and the food-lover, and often the two are one and the same."
  
  Read this article here.

Chile Pepper magazine, is the hottest magazine around for those who love bold, flavorful food. Luke's family of fine food products have been featured in this "hot" magazine for the tastebuds.

Kelly Klingman, writer, was introduced to Luke's fine products at a festival and wrote to us. Please click on the link below to read Kelly Klingman's article.

"We met briefly at the garlic festival this past fall. I am writing a feature article on garlic festivals for the May/June issue of Chile Pepper magazine. I sampled your pickled garlic scapes and would like to include it in a sidebar of festival highlights"
Kelly Klingman