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All of Luke's Pickled Garlic Scapes are made from locally grown, fresh New York State Garlic.

Luke's Recipes
Like all family recipes and blue ribbon winners, our pickling combinations evolved from family traditions. I developed the first batch, of both pickled scapes and garlic scape pesto, in my kitchen with the help of my family. During childhood, my parents taught us how to can and pickle the produce grown on my grandfather's farm.

Currently our family of fine garlic scape products numbers 4.

• Luke's Original Pickled Garlic Scapes
• Luke's Pickled Garlic Scapes with Dill
• Luke's Hotter Pickled Garlic Scapes with Habanero Peppers
• Luke's #9 Garlic Scape Pesto with Jalapeno

Luke's Scapes are firm, crisp and most enjoyable when chilled. Luke's Pickled Scapes are a “guilt free”, no-fat snack. In addition, our customers have told us one jar is never enough. Between the snacking and their many uses in recipes, they go quickly!

Once Luke's Pickled Scapes are opened they must be refrigerated.

Luke's Pickled Garlic Scapes with Dill

Luke combined the original recipe with the fresh flavor of dill for a genuinely satisfying taste. Imagine the combined taste of garlic and dill when eaten straight from the jar or added to your salads!

Luke's Pickled Garlic Scapes with Habanero Peppers - Now with More Heat!
The new hotter Habanero developed in 2008!

For those of you who requested a hotter Habanero. We listened to our customers that wanted something hotter than the original habanero version but not unbearable.

Luke's #9 Garlic Scape Pesto with Jalapeno

For those who enjoy pesto with a bit of ZING!

Luke has created a great pesto recipe using Fresh NYS Certified Organic Garlic Scapes. Enjoy it with your favorite pasta dish, salmon and steaks. Mix it with sour cream for a creative spread. Check out the Recipes page here for more ideas.