recipes and creative uses
Enjoy the Unique Taste

Creative Uses for Luke’s Pickled Garlic Scapes

• Diane of East Aurora takes thin sliced salami and cream cheese and rolls it around pickled scapes to use as hors d'oeuvres.
  
  
• After I finish my jar of Habanero scapes I refill the jar with young tender leeks. The flavor is out of this world!
  
  
• Chop and add to your favorite Deviled Egg, Tuna Salad or Potato Salad Recipe.
  
  
• Combine with cheeses, olives, pickles and vegetables on an antipasto tray.
  
  
• Blend chopped scapes with mayo for a great tasting seafood tarter sauce.
  
  
• Substitute Pickled Garlic Scapes as a Garnish for your Bloody Mary or Martini.
  
  
• Add diced Pickled Garlic Scapes to Mashed or Smashed Potatoes.
  
  
• Add Pickled Garlic Scapes to any hamburg, hoggie, hot dog, sandwich or sub.
  
  
• Add as a topping to your favorite lettuce salad for a taste treat.
  
  
• Blend chopped scapes and sour cream for a delicious spread.
  
  
• Use the brine in a marinade or add to your special salad dressing for a unique taste.

Creative Uses for Luke’s #9 Garlic Scape Pesto w/Jalapeno

• Tastes great when spread on freshly grilled steaks and salmon.
  
  
• The head chef at The Cottage Hotel in Mendon, NY uses our garlic scape pesto for a topping on grouper and infuses pesto into hamburger for the daily specials.
  
  
• Spread on hamburgers, hot dogs and Italian sausage, Salmon, Steaks, Chicken or Pork.
  
  
• Spread butter, molasses and pesto on baguette bread and toast to a golden brown. Adds a sweet taste to the heat of the pesto.
  
  
• The perfect addition to an appetizer tray w/ crackers and snack sticks.
  
  
• Great on crackers or small, thin sliced bread. Mix 6oz reduced fat Feta cheese with 3 TBL Luke’s garlic pesto and 3 TBL olive oil. Break up feta cheese with a fork to a small crumbly size, mix pesto in well then olive oil.
  
  
• Eggplant Canapés: White Eggplant slices, Luke’s #9, goat cheese, corn meal and fry in Extra virgin olive oil.
  
  
• Use as a topping for pizza, bruschetta, hors d'oeuvres and tortillas.
  
  
• Add pesto with extra virgin olive oil to pasta – it will soon become a favorite!
  
  
• Blend with spaghetti sauce to add “zest”.
  
  
• Mix w/ softened cream cheese and mayo to create a tasty dip for pretzels, crackers and vegetables.

Many more uses that only you can imagine!